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Beverage Server Restaurant
Publish date: January 5, 2021
Country: United States · Region: California · City: Placerville
High school diploma or GED preferred. At least one year of related experience preferred. Strong organizational and interpersonal skills required. Must be at least 21 years of age.
Food Court Host (ess) Restaurant
Publish date: October 28, 2020
Country: United States · Region: California · City: Placerville
DUTIES AND RESPONSIBILITIES Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table. Advises guests of waiting time (during reservation periods). Responsible for assisting and facilitating the restaurant seating and reservation system. Buffet en...
Regular Housekeeper for 4 Bedrooms, 3 Baths Cleaning
Publish date: October 28, 2020
Country: United States · Region: California · City: Placerville
Looking to find a housecleaner that can do general cleaning to occasional deep cleaning as needed on a weekly or bi-weekly bases. We have two young kids and the cat is outdoor.
Burger Spot Host(ess) Restaurant
Publish date: August 25, 2020
Country: United States · Region: California · City: Placerville
DUTIES AND RESPONSIBILITIES Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table. Advises guests of waiting time (during reservation periods). Responsible for assisting and facilitating the restaurant seating and reservation system. Buffet en...
Burger Spot Host(ess) Restaurant
Publish date: August 5, 2020
Country: United States · Region: California · City: Placerville
DUTIES AND RESPONSIBILITIES Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table. Advises guests of waiting time (during reservation periods). Responsible for assisting and facilitating the restaurant seating and reservation system. Buffet en...
Sous Chef/Line Cook Restaurant
Publish date: August 2, 2020
Country: United States · Region: California · City: Placerville
Cooking the line Assisting Executive Chef in menu development, plating, and determining food costs. Assisting in inventory control, ordering Stocking kitchen for service Making sandwiches and preparing customer orders Cleaning up after a task is complete Cleaning station during and at end of shift S...