Published date: November 21, 2020 7:39 am

Location: Washington, United States

Great with knives, passionate about food, and onions don’t make you cry
A whiz with weights, measurements, volume, and cooking procedures
What you’ll gain

Flexible scheduling – full and part time
Benefits at 25 hours – including paid time off & health coverage (medical, dental, vision)
Discounted Shift Meal + 25% discount when dining as a guest
The best training in the restaurant industry
Promotion opportunities, as far as you want to go
What you’ll do

As a Prep Cook, you will:

Set our line up for success by prepping all ingredients for our one-of-a-kind recipes
Work in a professional, best-in-class kitchen with a passionate team of cooks
Be part of the magic that our guests experience with every bite
Stand for extended periods of time and lift up to 50 lbs.
Continuously bend, reach, twist, and use your hands and arms.

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