Published date: October 17, 2020 11:15 am

Modified date: October 17, 2020 11:15 am

Location: Cypress, Texas, United States

New Opening Coming Soon – Fall 2020! Cut! by Cinemark Cypress - Dine-In Theatre, Kitchen & Bar.

NOW HIRING THEATRE & RESTAURANT CREW MEMBERS! Full-time and part-time opportunities available

Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 500+ theatres in the U.S. and Latin America.

Join Our Team!

Do you enjoy working together as a team to accomplish major goals? Join Cinemark to utilize and expand your skills!

Every team member deserves the star treatment! Each career comes with a variety of benefits for both hourly and salaried team members. *Benefits may vary by career category, see career listing for exact details*

· Employee Discount

· 401K

· Growth Opportunities

· Education Assistance

· Health Benefits

· Parental Leave

· Paid Time Off

· Pet Insurance

A Line Cook is a culinary-minded individual who wants to join our Team. As a line cook, you will be in the heart of the operation, using recipes to cook up quality food under high pressure, so strong attention to detail is important.

Candidates should possess high energy, be outgoing, and be a quality driven team player. Ideal candidates will have a strong desire to pursue culinary growth in the future or prior restaurant experience.

A Day in the Life of a Line Cook:

Bring a passion for food and an energetic and fun attitude daily
Prepare all required items for line in accordance with approved recipes and portion controls

Follows and executes prep lists daily

Responsible for Opening or Closing a workstation, depending on scheduled shift, and maintaining a high level of cleanliness throughout the day

Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations

Maintains policies and procedures to minimize food waste, theft, and ensure proper food storage, food requisitions, safety and sanitation

Cleans food preparation area and equipment after each use
Consistently identifies and sanitizes high contact areas within and around the kitchen and dining area (restaurant, lounge, bar, and patio areas)

Properly utilizes Personal Protective Equipment while completing position specific tasks, including receiving, preparing, handling, and serving food and beverage items to Guests

Ability to adapt to the frequency and scope of required cleaning tasks

Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved

Provides a professional image at all times through proper Cinemark culinary attire

Communicates well with Hospitality team to ensure Guests receive an extraordinarily memorable dining experience

Availability to work flexible shifts which include evening hours, weekends, and holidays

Must be at least 16 years of age
Requires regular and consistent attendance

Ability to communicate with all ages, genders, and personalities
Ability to effectively and regularly converse in and/or comprehend English

Ability to stand for extended periods of time, and to be able to move quickly

Requires the ability to occasionally lift up to 50 lbs

Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked

Requires the ability to reach at different levels

Ability to obtain a health card or food handlers permit is essential (where required)

Employees who work with alcohol are required to complete a Safe Alcohol Service training program

Frequent bending, kneeling, and lifting up to 50 lbs

Frequent standing, walking and reaching around the theater
Noise level may be moderate to high at times

Be able to work in a standing position for extended periods of time

Share by email Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Pin on Pinterest







Leave your comment