Beverage Manager

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Published date: March 8, 2020 10:28 am

Location: Hartwick, New York, United States

Coordinate the organization and administrative
functions in the beverage operation
Ensure that staffing is maintained at an appropriate level to match business demand
Prepare, Issue, Inventory and account for banquet bars
Prepare and post banquet beverage billing
Maintain par levels of beverage product and related equipment
Conduct regular monthly inventories to the highest accuracy and
Manage the hotel bottle and glass wine list for accuracy, inventory, updates
Create and maintain a seasonal cocktail & beer selection
Proactively prepare new menu content with appropriate lead time and supply considerations

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