Published date: March 4, 2020 10:59 am

Location: Fort Lauderdale, Florida, United States

• ​Preparing for guests by cleaning and setting tables
• Setting up any seasonal decorations, candles, or tablecloths • Greeting patrons, and if needed, escorting guests to tables • Assisting guests by providing menus; keeping menus clean and presentable • Serving water to guests and refilling beverage glasses as needed • Placing and replacing silverware as needed • Delivering beverages from the bartender • Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers • ·Removing guests’ dirty dishes and utensils • Delivering used dishes and utensils to the kitchen for cleaning • Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed • Vacuuming, sweeping, or mopping dining room • Removing trash and recycling; replacing trash bags • Cleaning up guest spills as needed • Directing guests to restrooms or exits as needed • Clearing table as guests complete their meals and preparing tables for next guests • Following and maintaining all sanitation and safety procedures • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift • Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces

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